Valhalla Farms

Graham and Bianca from Valhalla farms will be the preface for a short three part series on CSA farms. I met them recently to do an interview for an article about their farm and found more than I bargained for. I ended up with a series about CSA’s on top of it. The best part is that I’m going back to work on the farm with them just for giggles, so I hope that puts in perspective the depth of knowledge that these two have for their trade.

In the Beginning

I always liked that sentence in the Bible, and I thought it fitting to start off the birth of Valhalla Farms. I found it fitting because, well, “it was good.” If you were to step back and take a look at the world, it would seem that man was created to destroy and to hate. His fellow man means nothing, war abounds.

If I were to believe the Bible, and I do, I can see that “God created mankind in his own image.” Oddly enough, in that sentence, he said that he created us, and thus, we are creators. This is the story of what brought about the creation of Valhalla Farms. Graham has been part of war. He has seen death and destruction and hatred to its core. After all of that, he found that his peace was in creating. He had farmed in Arizona in the past and knew that he enjoyed it, but not enough perhaps to calm a storm inside of him.

As with any good man, he is held up by a wonderful woman. In Grahams search for calm, His fiancĂ© Bianca told him to do what he enjoyed. She wanted him to love what he did…and I truly believe that he does.

Be the change

Graham and Bianca both realized that something had to change. They wanted to be part of something productive on an emotional, physical, and communal level. In our interview, one of the things that Graham said was “what do you want your legacy to be?” This word legacy gets thrown around a lot, rarely for reasons of any merit. Legacy can generally mean money, houses, cars, property… but is that really what you want to leave? Wouldn’t the world be better served by knowing how to grow food and eat a balanced healthy diet than by your kids having a 5200 square foot house? Unless they turn it into a homeless shelter or have 40 kids, it doesn’t really serve much real purpose other than taking up space. I guess the real question is, will you be remembered as a producer or a consumer? Did you add any value to the world or were you a parasite to it?

They decided that they wanted to leave something real behind. They wanted to turn Grahams passion for creating into something that people could benefit from. Graham and Bianca are striving toward interpersonal relationships between farmers and the communities they serve to promote not only health, but community, and friendship.

Too much like work

When I asked Graham what advice he had for people who wanted to start a CSA from scratch, he and Bianca looked at each other and said “Don’t.” with a chuckle.

This wasn’t from a competitive standpoint, but a matter of hard work. For a CSA starting out, they have no money to hire help and no money for things like crop insurance. They can’t even take advantage of farming tax breaks until they hit a certain sales number. They had to make a rule that they only work six days a week at the farm because “There is ALWAYS something to do.”

Graham and Bianca are always looking for ways to save time (all while staying organic), and increase efficiency. Every move they make and every plan they plan has to be very well thought out, because if they miss something, they don’t have the means to start over. From the placement of the greenhouse, to how to position their crop rows, to the hand equipment they use to work their land. It all takes time, and as we all know, that is a very limited resource.

Paradigm Shift

When I asked Graham and Bianca why they thought there has been such a shift in the way people think about their food, they had some good insight.

They believe that what once started as a fad turned into a real lifestyle change for a lot of people. People are becoming more health conscious because they are starting to find out the truth about where their food is coming from, what’s in it, and what the effects are on their bodies.

It seems to them that large communities like vegans and the like are a good point of reference for this kind of research. Although we don’t share all of their ideals, they lead a generally “clean” lifestyle in the food they choose and they have blogs and resources everywhere.

It is also the opinion of the writer and of Valhalla Farms that people are getting sick of big government lying to them. It takes very little common sense to know that there is no way something can naturally last as long as it has to to make it to our kitchen table the way it comes from the stores…that and we HATE buying bananas. If I want to eat a banana, I have to go to the store and buy them just to wait a week before they’re ripe. It makes me crazy. I digress. You are finally wising up the the fact that an FDA or USDA stamp really only means that it won’t kill you…that day. As more and more research is done on pesticides, hormones, preservatives, and the like, the news about our “fresh” produce from Meijer gets more and more dire.

Last but not least is your wallet. You’re sick of paying high prices for low quality, low favor, low nutritional food! You work too *$&%^#* hard to throw your money away on things that are of no value to your life. You spend 40 hours or more away from your family to provide for them, but the choices you have at the big stores isn’t cutting it anymore. Enough is enough!

I hope that I have given you a little insight on Valhalla Farms. They, like I assume most CSA farmers, are very passionate and knowledgable about what they do. It’s time to say enough is enough with big farming and big government food and to start saying yes to taking care of your body and your families body. You’re the only one who will.

As always, start small, think big, and stay healthy!

For more information from Valhalla Farms or to sign up for fresh produce, email them at valhallafarm2018@gmail.com

What Kind of Rabbits for Meat?

So, this should be a relatively short post. I thought that, as it was my first step to starting my rabbitry, I should explain what I was looking for in my meat rabbits.

I did a lot of research and eventually landed on New Zealand white rabbits. Don’t ask me why the color is a thing…I don’t know. I honestly think it’s only a thing for show rabbits. Please comment if I am wrong, because I would love to know. I DO know that they come in all sorts of colors. Seems to be irrelevant, but all of the legitimate breeders seem to have whites, so that’s what I got.

As far as breeds go, I was all geeked and ready for some Flemish Giants until I did some reading. Yes they are huge. No, the turn around is not very fast. They put all of the first bit of time (and your food) into bone structure. This may be ok with you, but along with having home grown meat, I am also looking at it from a cost standpoint. Brass tax dictates that longer time from birth to table=more money. I know a lot of people breed New Zealand/ Californian crosses, but after much research on that, some people who are much smarter than I am were noticing that after only a few generations, the cross did not make any difference in the rabbit quality. That only means that they were having to re-cross their rabbits. Again, this may be fine with you if you have a lot more time than I do and are good at record keeping. At my homestead, I only have to keep track of one breed of rabbits. Obviously cross breeding throws more of a curve your way. If rabbits are your hobby, go for it. If rabbits are purely food, I say pick a breed and stick with it. I honestly did not do much more research than that on breeds because the majority of people eating their rabbits -that I found on the internet- were breeding New Zealands.

After you’re done brand shopping, you need to find a breeder. Gee whiz, I hope it’s easier for you than it was for me. Craigslist ended up being the winner for me. Once you find bunnies in your area, make sure you’re allowed to see where they live and that you get a pick of the rabbits. Anyone who won’t show you living conditions probably isn’t a trustworthy breeder. When you’re looking for breeders, make sure they are healthy. No eye or nasal discharge, no poop stuck to their fur, healthy front teeth (top overlapping the bottom, and straight). So when I got my rabbits all of this was good…but one of my females seems to have a bad case of vertigo. Terrible balance. Oddly enough, she just miscarried 6 kits. So other than the obvious, don’t take a rabbit if something seems off. It’s your money and you’re banking your breeding on it.

Short and sweet. I know that when you start looking for rabbits it may seem overwhelming. You’ll be fine. It’s really all common sense stuff out of the gate. There are sooooooo many people out there with blogs and YouTube channels, and opinions, but sometimes the majority rules. A lot of people are doing this stuff, so if it seems to be working for them, it may be a good start for you. You can always add/change/delete later. Start small, do your research, and I have faith that you will be a rockstar.

Our Rabbitry

This was the first step in our homestead (not including our garden). Yes…the rabbits were names from Frozen (two and a half year old daughter). Rocky was named after a goat that my daughter fell in love with while we were watching Living Traditions Homestead on Youtube.

I started the rabbitry about a month ago and had NO IDEA what I was doing. I watched countless hours of YouTube videos before I got started and I’m still figuring out a lot as I go along. I will tell you this…It’s a good start. If you’re even a little bit handy and have/ can acquire some basic tools, you will be off and running to start raising meat rabbits.

Here’s how I started:

First, I had to find rabbits. Holy crap was this a chore. It has honestly been the hardest part so far. I literally sent 35 emails within a 15 minute break at work to different rabbitrys from different sites, I called, I texted, and I Googled and FINALLY found one that had some rabbits available. I ended up getting two females and a male because she gave them to me for $20 apiece instead of $25. This step took me about a month. We live in Michigan, so I think this might have been due to the frigid winter we had. I keep reading that the males go sterile while it is too hot or too cold. This makes sense, because every time I got ahold of someone, they didn’t have any rabbits “at this time.” What a drag…anyway…

Second, I built two rabbit tractors. I put the two females in one and the male in the other. This saved me a lot of money in buying rabbit pellets from TSC because they fill up on as much grass as they can. I put the females together because apparently the females can get very territorial. Cool beans, everyone was happy….

Third, I bred the females. This was honestly a lot easier than I expected. Always take the female to the male. The male can successfully breed once a day. Easy peasy, my girls were both knocked up.

Fourth, I started the lean-to. I had 28 ish days to get a shelter up for my breeders. I picked a good spot in the shade (rabbits don’t do well in heat), and out of the wind (rabbits are fine in the winter as long as they are dry and out of the wind). I had plenty of old treated lumber lying around and miles of tin that I bought for a song. I built mine 16×6. 16′ because that’s how long the existing shed was, and 6′ because tin is 3′ wide, so there is no waste. I should be able to fit 10 breeders in here very comfortably. It will have a cement floor for easy cleaning, because I plan on using/ selling the rabbit manure. More on rabbit manure uses in a separate post.

Fifth, I built my hanging cages. I built two for my females so far at 3′ wide, 2′ deep, and 18″ high. I’m thinking that the cages for the males will be 2’x2’x16″ so that there is no waste on my cage wire. Also, the males don’t require nesting boxes and won’t have up to 12 other bunnies in the cage with them, so they don’t need all of that real estate. If you catch on to anything around here, it may be that everything I do has some sort of electrical components holding it together. I hung my cages with EMT straps and blue #10 THHN. There are infinite ways to hang these things, but mine was free because I have this stuff everywhere.

Sixth, and finally as of this moment, was the nesting boxes. I believe I made them 8″x24″ by 10″ high. I used a bunch of scrap pine that my brother used to trim his house. I literally pulled it out of my fire pit with one of those light bulb moments. I have to keep remembering that part of homesteading is letting nothing go to waste…anyway, sorry to satellite on you there, they are not of uniform size.

This was my order of operation. It was very time crunched because after my long wait to find rabbits I kind of gave up. Naturally, when I gave up I finally got an email, ran to get three rabbits, and subsequently had no place for them to live. For this reason, I believe it to be a good order to work in, as it provides all of your parts and pieces as you will be needing them. I will eventually post more to the separate parts of this to show you in more detail how why why I built things the way that I did, but hopefully this gives you a good jumping off point. I highly recommend Living Traditions Homestead if you are going to start raising meat rabbits. She has a great video series just for you!

All of my welded wire for tractor floors and hanging cages was ordered from Far North International. They are a great company to work with and I haven’t been disappointed in any of their products yet. On top of that, they were cheaper than TSC and they shipped all of my stuff crazy fast.