Although it may be a very uninteresting title, it’s not an uninteresting food. I’ll be honest. The garden is in that stage right now where the only thing I’m harvesting is lettuce. Everyone knows how boring lettuce is. It’s just something for ranch, chicken, cheese, and croutons to stick to so you feel like you ate something healthy.
The one thing that I have picked (prematurely) is beets. They were very small, but Kristi was very excited and yanked one out of the ground to eat.
There a few cool things about beets.
They taste like dirt. I just think it’s great that they don’t masquerade as anything but a vegetable that grows in dirt.
You can put them in flipping anything. You can boil them and eat them like a potato. You can put them in salads (after the ranch but before the cheese), you can cut them up and eat them raw. When we picked ours, I threw it in a fruit smoothie. Greens and all. It was great and it made my smoothie purple. So that’s cool.
They’re easy to grow. We planted ours in early spring and have done noting to them but some minor weeding. Kristi thinned them out once and planted the ones she plucked…which added about 10 feet to our row of beets.
Versatile and dirt flavored. That’s what I’m talking about.
As always, start small, think big, and stay healthy!
“I love the smell of fresh tilled dirt in the morning. Smells like…sustainability.” -Me, copying Apocalypse Now
We planted our carrots and beets in our backyard garden sometime in March and they are going crazy!
This is actually something that we learned this year on our homestead. We live in Michigan, and this year in March it was still getting into the high teens and low twenties at night with temperatures barely over 40 on average during the day. We have never planted anything before Memorial Day weekend to be honest with you. This is really the first backyard garden that I’ve started to get outside my norm and plant new things. I usually stick to the zucchini, tomato, peppers, and a few cukes if I’m feeling saucy. This is the first year I’ve played around with root vegetables, all in an attempt to be more sustainable every day.
As soon as the soil temperature picked up above freezing, they all shot up like crazy. So much that I’m actually worried that I messed up and it’s all too good to be true. For real, they look like I started them in a greenhouse.
How do i prep for a garden upgrade?
The point is, if you’re starting to venture outside of your normal tomato and green pepper plants and into a wider variety backyard garden, look into the seeds you’re planting. Heck, they usually have directions right on the packages. Figure out what you want in your garden for NEXT year and plan accordingly. Different plants need to be started/ planted in the garden at different times during different seasons and temperatures. They also require different soil moistures and sunlight. What we have been learning is to find someone who plants in our state and listen to some of their advice. If you’re in Michigan, my wife loves MIgardener. She even ordered the seeds for our backyard garden from them this year.
Where do i find a know-it-all?
Michigan is not the only state with a professional like MIgardener. The internet is chocked full of people much smarter than I am about this stuff who you could probably hit with a rock they are so close to you. YouTube, Instagram, and Facebook all have groups if you can’t find a singular entity with all of the knowledge. I’m actually part of a homesteading group on Facebook. I don’t glean much from the mindless posts, but if I ask a question, I can usually take a “majority rules” approach to the answers I get and figure the rest out on my own.
So here’s your takeaway:
Plan your backyard garden a year ahead
Read up on your seeds
Read up on your climate
Find a professional in your area
Plant Your backyard garden!
As always, start small, think big, and be healthy!
Homesteading is for everyone! As a brand new homesteader, I would like to pass on how easy it is to get started. When you look on Youtube or other blogs, it is easy to get overwhelmed. Some of these people are running full time farms while you barely know how to keep a cactus alive on your countertop. Don’t fret. I started the same way. In this blog, I want to show you 6 ways to start off a small homestead. The cool thing is, that some of these things can be done from an apartment! Who knew!? All you have to remember is not to think too big. goals are great, but you also have to be realistic. If you go out and get 6 pigs, a cow, a goat, chickens, rabbits, and 400 linear feet of beans, you might fail. Start small and expand accordingly.
Aquaponics. Although I have not tried this yet, I plan on it this winter. If you don’t know what it is, start here. This is a great demo on a small scale aquaponics system. If I were you, I would steal his idea and run with it. I plan on building a small countertop version for my herbs. well, I should say, my wife’s herbs. Is there anything cooler than fresh herbs that are also helping to keep a fish alive? I don’t know, but probably not. This is one of those small scale sustainable practices that would be great if you had an apartment.
Chickens. I have not started my chicken farm yet, but it is next on the list for this year. I have never head chickens, but I know people with less know-how than my left foot that haven’t killed their egg chickens yet. This makes me hopeful that the endeavor will not be too out of reach. If you go to Far North International, you can find some pretty small, fairly cheap chicken coupes to get started. I have seen people in very suburban areas raise chickens for eggs with small coupes like these. If you are a little more handy and would like to do it on a larger scale like I’m planning on, there are many other ways to get started. This guy is one of my favorite homesteaders, and that link is a good start for a detachable chicken tractor/ coupe. I’m going to satellite for a second to tell you that he is one of my favorite homesteading YouTubers. Only watch if you don’t mind someone being way smarter than you. He has so many great ideas and explains them all very well in his videos. There are a few cool things about raising egg chickens. Eating fresh eggs (of course), selling extra eggs, you can feed chickens your table scraps, you can compost chicken manure, chickens eat ticks and other bugs, and they are just funny as the day is long to watch.
Rabbits. Obviously my favorite. This was the beginning of my homestead obsession. I don’t even remember what got me into it, but these guys have the lock down on information on getting started. It is not very in depth, but is a perfect overview on what obstacles you are up against and when they will happen. I would personally recommend that everyone start with meat rabbits on their homestead. They are so easy. All I do right now is go out every morning, fill up the water bottles, and put food in the feeders. That, of course is the bare minimum, but it’s all you HAVE to do. once your rabbitry is up and running it pretty much runs itself, other that any unforeseen hurdles. But if you are alive, hurdles will happen…so you might as well also have fresh healthy meat for your family. Obviously there will be more work involved the larger your rabbitry gets, or during harvest times.
Garden. I have always found this one easy, but I have always had a garden growing up. Don’t get me wrong, there have been a few years where I have produced nothing from my garden due to disease and weather. Lucky for you, you obviously read blogs and peruse the internet for information, so when it comes to disease and weather issues, you’ll be ahead of it.
Recycling. I live in Michigan, so this may be a little more state specific for the purposes that I am going after. I hate recycling at the road. I have one of the tiniest bins every created to hold an entire weeks worth of plastics, paper, cardboard, metal, etc. I have to PAY for the tiniest bin in the world. Why am I paying to recycle? I refuse. No pun intended. In Michigan, we have scrap yards galore. All of my metal is sorted, cleaned, and taken in. They pay ME for my garbage. Many places will take plastics for money as well. As for paper and cardboard, we compost a lot of it. Whatever we don’t compost, we burn. The only thing that gets thrown away is meat scraps, which can be fed to come animals if you have pigs or chickens. Bango jango, I will not ever pay anyone to recycle anything. Ever.
Composting. Composting is a great way to be sustainable at your homestead. It and recycling really go hand in hand, as it is just another form of recycling. We put all of our green garbage in our compost pile. There are a lot of different ways to compost. You can get worm bins, compost bins, or just put it all in a big pile like I do. I will eventually get into worm composting, but for now My way is working just fine.
I hope that these 6 tips helped you gather a few ideas on getting started toward sustainability. After all, that is the key to homesteading. The beauty is that most of this can be done with little or no property. It is a great feeling to know that your home is running clean, and it is my pleasure to help you in your journey to sustainability. Don’t forget to subscribe so that you don’t miss new blog posts!
